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EN 60335-2-49:2003/A11:2012

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002)
Superseded date

01-31-2022

Published date

04-06-2012

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Bibliography
Annexes
Annex ZE (normative) - Specific additional requirements for
         appliances and machines with power driven moving parts
         and intended for commercial use
Annex ZZ (informative) - Coverage of Essential Requirements of EU
         Directives
Annex ZC (normative) - Normative references to international
         publications with their corresponding European
         publications
Annex N (normative) - Proof tracking test

Describes the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

Committee
TC 61
DevelopmentNote
To be read in conjunction with EN 60335-1. (05/2001)
DocumentType
Standard
PublisherName
European Committee for Standards - Electrical
Status
Superseded
SupersededBy
Supersedes

I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN 614-2:2000+A1:2008 Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
IEC 60436:2015 Electric dishwashers for household use - Methods for measuring the performance
IEC 60335-2-50:2002+AMD1:2007+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

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