EN 60335-2-6:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
02-09-2018
04-24-2015
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex R (normative) Software evaluation
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
corresponding European publications
Annex ZB (normative) - Special national conditions
IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning
| Committee |
CLC/TC 61
|
| DevelopmentNote |
To be read in conjunction with EN 60335-1. (05/2001)
|
| DocumentType |
Standard
|
| PublisherName |
European Committee for Standards - Electrical
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| I.S. EN 60335-2-6:2015 | Identical |
| BS EN 60335-2-6:2015 | Identical |
| NBN EN 60335 2-6 : 2015 | Identical |
| NEN EN IEC 60335-2-6 : 2015 | Identical |
| NF EN 60335-2-6 : 2017 | Identical |
| SN EN 60335-2-6 : 2003 AMD 13 2013 | Identical |
| PN EN 60335-2-6 : 2015 | Identical |
| CEI EN 60335-2-6 : 2016 | Identical |
| NF EN 60335-2-6/A11:2020 | Identical |
| UNE-EN 60335-2-6:2015 | Identical |
| ONORM OVE EN 60335-2-6 : AMD 54 98 | Identical |
| NEN EN 60335-2-6 : 94 AMD 53 95 | Identical |
| DIN EN 60335-2-6 : 2016 COR 1 2018 | Identical |
| VDE 0700-6 : 2016 COR 1 2018 | Identical |
| 10/30235551 DC : 0 | BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
| EN 30-1-1:2008+A3:2013 | Domestic cooking appliances burning gas - Part 1-1: Safety - General |
| EN 50615:2015 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
| BS EN 60350 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| BS EN 50304 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| 03/312423 DC : DRAFT JULY 2003 | CENELEC TR 50417 - SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - INTERPRETATIONS RELATED TO EUROPEAN STANDARDS WITHIN THE SCOPE OF CENELEC/TC 61 |
| BS EN 50615:2015 | Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
| PREN 30-1-1 : DRAFT 2017 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
| UNE-EN 60335-2-25:2012 | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
| I.S. EN 30-1-1:2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
| I.S. EN 30-1-3:2003 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
| I.S. EN 30-1-2:2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
| BS EN 60350-2 : 2013 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE |
| PREN 50615 : DRAFT 2013 | TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
| 07/30173974 DC : 0 | BS EN 50304/60350 AMD1 - ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| 10/30235547 DC : 0 | BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
| BS EN 60335-2-25 : 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
| UNE-EN 50615:2015 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops) |
| I.S. EN 60350:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| EN 60350 : 2009 + A11 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| UNI EN 30-1-3 : 2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
| UNI EN 30-1-2 : 2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS |
| 13/30284000 DC : 0 | BS EN 50615 - TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS) |
| PREN 30-1-2 : DRAFT 2011 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
| I.S. EN 60335-2-25:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
| DIN EN 30-1-3:2007-02 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE |
| DIN EN 30-1-2:2012-06 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
| UNE-EN 50304:2010 | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
| UNE-EN 30-1-1:2009 | Domestic cooking appliances burning gas - Part 1-1: Safety - General |
| UNE-EN 30-1-2:2012 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
| BS EN 30-1-3:2003 | Domestic cooking appliances burning gas. Safety Appliances having a glass ceramic hotplate |
| BS EN 30-1-2:2012 | Domestic cooking appliances burning gas. Safety Appliances having forced-convection ovens and/or grills |
| EN 30-1-2:2012 | Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills |
| EN 30-1-3:2003+A1:2006 | Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate |
| 11/30213540 DC : 0 | BS EN 30-1-2 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS |
| I.S. EN 50304:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| I.S. EN 50615:2015 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS) |
| DIN EN 30-1-1:2013-06 | Domestic cooking appliances burning gas - Part 1-1: Safety - General (includes Amendment 1:2013) |
| BS EN 30-1-1 : 2008 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
| EN 50304 : 2009 AMD 1 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| UNI EN 30-1-1 : 2013 | DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL |
| IEC 60068-2-27:2008 | Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock |
| EN 60335-2-9:2003/A13:2010/AC:2012 | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| EN 60068-2-27:2009 | Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock |
| EN 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| EN 60068-2-6:2008 | Environmental testing - Part 2-6: Tests - Test Fc: Vibration (sinusoidal) |
| IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
| IEC 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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