Name: EN ISO 22118:2011
Brand: CEN

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

Published date

07-15-2011

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Performance characteristics of qualitative and quantitative
detection methods
5 Performance characteristics for validation
6 Validation report
Annex A (informative) - Minimum list of microorganisms for use
in the exclusivity tests for detection bacteria
Bibliography

ISO 22118:2010 specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. ISO 22118:2010 applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).ISO 22118:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

Committee	CEN/TC 463
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
PN EN ISO 22118 : 2011	Identical
UNI EN ISO 22118 : 2011	Identical
SS-EN ISO 22118 : 2011	Identical
UNE-EN ISO 22118:2011	Identical
NS EN ISO 22118 : 2011	Identical
SN EN ISO 22118:2011	Identical
NEN EN ISO 22118 : 2011	Identical
DIN EN ISO 22118:2011-11	Identical
NF EN ISO 22118 : 2011	Identical
NBN EN ISO 22118 : 2011	Identical
I.S. EN ISO 22118:2011	Identical
ISO 22118:2011	Identical
BS EN ISO 22118:2011	Identical

ISO 22174:2005	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method