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HB 90.4-2000

Current
Current

The latest, up-to-date edition.

The Food Processing Industry - Guide to ISO 9001:2000 (Reconfirmed 2016)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-15-2000

Publisher

Standards Australia

Preview

Provides guidance on the application of quality management systems for the food processing industry. Requirements for ISO9001:2000 are explained in terms understood in the food processing industry, with relevant examples and appendices.

This International Standard specifies requirements for a quality management system where an organizationa) needs to demonstrate its ability to consistently provide product that meets customer and applicable regulatory requirements, andb) aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable regulatory requirements.NOTE: In this International Standard, the term “product” applies only to the product intended for, or required by, a customer.

Committee
QR-008
DocumentType
Handbook
ISBN
0 7337 3707 2
Pages
103
ProductNote
Reconfirmed 15/04/2016This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 15/04/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS/NZS 3905.13:1998.Revised and redesignated as HB 90.4-2000.Reconfirmed 2016. First published as AS/NZS 3905.13:1998. Revised and redesignated as HB 90.4-2000.

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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