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I.S. 68:1955

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
Available format(s)

Hardcopy , PDF

Withdrawn date

03-22-2016

Language(s)

English

Published date

06-01-1956

Preview

1 SCOPE
2 BUTYROMETER
3 CENTRIFUGE
4 AUTOMATIC MEASURES
5 BALANCE
6 SULPHURIC ACID
7 AMYL ALCOHOL
8 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
APPENDIX A DISTILLATION OF AMYL ALCOHOL
APPENDIX B DETERMINATION OF SUITABILITY OF AMYL ALCOHOL
           FOR GERBER TEST

Outlines the procedure to be followed and the apparatus and materials to be used in the determination of the percentage of fat in cream by the Gerber method.

DocumentType
Standard
Pages
21
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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US$30.69
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