I.S. EN 1230-1:2009
Current
The latest, up-to-date edition.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test panel
6 Test conditions
7 Equipment
8 Sampling and storage of sample
9 Preparation of sample
10 Procedure
11 Evaluation of the test
12 Expression of results
13 Test report
Annex A (informative) - Example of an efficient
cleaning procedure
Bibliography
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