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FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Publisher

National Standards Authority of Ireland

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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Annex C (informative) - Sample treatment option without
acid hydrolysis
Annex D (informative) - Examples for molar absorption
coefficients
Bibliography

Describes a method for the determination of vitamin B[6] in foodstuffs by high performance liquid chromatography (HPLC).

DevelopmentNote	Supersedes I.S. ENV 14164. (08/2008)
DocumentType	Standard
Pages	20
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN 14164:2008 I.S. ENV 14164:2002

Standards	Relationship
EN 14164:2014	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
EN 14663:2005	Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN 14166:2009	Foodstuffs - Determination of vitamin B6 by microbiological assay

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I.S. EN 14164:2014

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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