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I.S. EN 15587:2008

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
Available format(s)

Hardcopy , PDF

Withdrawn date

10-22-2013

Language(s)

English

Published date

02-12-2009

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Schematic summary on Besatz
Annex B (normative) - Diagram of procedure
Annex C (informative) - Example of calculation
Annex D (informative) - Results of interlaboratory test
Bibliography

Describes the term Besatz (impurities) and specifies methods for the determination of its components.

DevelopmentNote
2008 Edition Re-Issued in October 2013 & incorporates AMD 1 2013. (10/2013)
DocumentType
Standard
Pages
29
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

Standards Relationship
EN 15587:2008+A1:2013 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
EN ISO 6644:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification
EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)

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Hardcopy - English
PDF - English
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