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I.S. EN ISO 11085:2015

I.S. EN ISO 11085:2015

Current

Current

The latest, up-to-date edition.

CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
        test
Annex B (informative) - Comparison of fat contents for
        the samples used in the interlaboratory test
Bibliography

Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.

DocumentType
Standard
Pages
32
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 11085:2015 Identical
ISO 11085:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 24333:2009 Cereals and cereal products — Sampling

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Hardcopy - English
PDF - English
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