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I.S. EN ISO 15303:2008

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
  6.1 Preparation of standard and blank
  6.2 Preparation of internal standards
  6.3 Preparation of analytical sample
  6.4 Determination by GC/MS analysis
  6.5 Identification
7 Calculation and expression of results
  7.1 Calculation
  7.2 Expression of results
8 Precision
  8.1 Interlaboratory tests
  8.2 Repeatability
  8.3 Reproducibility
Annex A (informative) Results of interlaboratory tests
Bibliography

Describes a method for the detection and identification of a volatile organic contaminant in edible oils.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 15303:2001 Identical
EN ISO 15303:2008 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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