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I.S. EN ISO 22005:2007

Current

Current

The latest, up-to-date edition.

TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

DocumentType
Standard
Pages
18
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
SN EN ISO 22005:2007 Identical
UNI EN ISO 22005 : 2008 Identical
DIN EN ISO 22005:2007-10 Identical
BS EN ISO 22005:2007 Identical
EN ISO 22005:2007 Identical
ISO 22005:2007 Identical

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