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I.S. EN ISO 8442-2:1998

Current
Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Silver-plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) Test method for average thickness of silver
        coating
Annex B (normative) Schlegel method of determining surface area
Annex C (normative) Test method for corrosion resistance of
        unplated steel cutlery
Annex D (normative) Test method for strength of knives with
        martensitic stainless steel lades and carving forks
Annex E (normative) Test method for adhesion of silver coatings
Annex F (informative) A-Deviations
Annex G (informative) Bibliography

Defines test methods, performance requirements and specifying materials for table cutlery; carving sets, spoon, knives, forks, ladles, other serving pieces and childrens cutlery. Applies to silver-plated stainless steel, stainless steel, and silver-plated nickel silver. It is not applicable to cutlery made of precious metals, non-stainless steel, aluminium, gold-plated, chromium-plated, or of nickel silver. There are three minimum thicknesses of silver which are specified for silver-plated cutlery.

DocumentType
Standard
Pages
40
PublisherName
National Standards Authority of Ireland
Status
Current

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