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IEC 60350-1 REDLINE : 2ED 2016

Current
Current

The latest, up-to-date edition.

HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
Published date

05-10-2016

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet:
        Energy consumption for heating a load
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
        consumption of the cooling down period
Annex H (informative) - Check of applied microwave
        energy during the measurement according to 7.4
Annex I (informative) - Marking the temperature
        setting for checking the oven temperature
Bibliography

Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use

Committee
TC 59
DevelopmentNote
Stability date: 2018. Available in zip format includes PDF & Spreadsheet. (05/2016)
DocumentType
Standard
PublisherName
International Electrotechnical Committee
Status
Current
Supersedes

IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
IEC 60350-2:2017 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
IEC TR 61923:1997 Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility
IEC 62301:2011 Household electrical appliances - Measurement of standby power
ISO 80000-1:2009 Quantities and units — Part 1: General
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
ISO 11664-2:2007 Colorimetry — Part 2: CIE standard illuminants
IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
ISO 2813:2014 Paints and varnishes Determination of gloss value at 20, 60 and 85

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