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ISO 11052:1994

Current
Current

The latest, up-to-date edition.

Durum wheat flour and semolina Determination of yellow pigment content
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-18-1994

Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).

DocumentType
Standard
Pages
5
PublisherName
International Organization for Standardization
Status
Current

CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
S.R. CEN/TS 15465:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
UNI CEN/TS 15465 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR

ISO 2170:1980 Cereals and pulses Sampling of milled products
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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