Royal jelly Specifications

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

09-14-2016

Publisher

International Organization for Standardization

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

DevelopmentNote	Supersedes ISO/DIS 12824. (09/2016)
DocumentType	Standard
Pages	36
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF ISO 12824 : 2016	Identical
BS ISO 12824:2016	Identical

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