ISO 16140-1:2016
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Method validation Part 1: Vocabulary
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
06-17-2016
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
| DevelopmentNote |
Supersedes ISO/DIS 16140-1. Together with ISO 16140-2, it supersedes ISO 16140. (06/2016)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 16140-1 E : 2016 | Identical |
| NF EN ISO 16140-1 : 2016 | Identical |
| NEN EN ISO 16140-1 : 2016 | Identical |
| NS EN ISO 16140-1 : 2016 | Identical |
| I.S. EN ISO 16140-1:2016 | Identical |
| PN EN ISO 16140-1 : 2016 | Identical |
| UNI EN ISO 16140-1 : 2016 | Identical |
| SN EN ISO 16140-1 : 2019 | Identical |
| SS-EN ISO 16140-1 : 2016 | Identical |
| IS 17113 : Part 1: 2019 | Identical |
| UNE-EN ISO 16140-1:2016 | Identical |
| BS EN ISO 16140-1:2016 | Identical |
| EN ISO 16140-1:2016 | Identical |
| DIN EN ISO 16140-1:2013-01 (Draft) | Identical |
| DIN EN ISO 16140-1:2016-11 | Identical |
| DIN EN ISO 6579-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| BS EN ISO 13843:2017 | Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods |
| DIN EN ISO 16297 E : 2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| 16/30290352 DC : 0 | BS EN ISO 19020 - MICROBIOLOGY OF FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS |
| 17/30291335 DC : 0 | BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE |
| BS EN ISO 17468:2016 | Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| BS EN ISO 16140-2:2016 | Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method |
| UNE-EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| I.S. EN ISO 13843:2017 | WATER QUALITY - REQUIREMENTS FOR ESTABLISHING PERFORMANCE CHARACTERISTICS OF QUANTITATIVE MICROBIOLOGICAL METHODS (ISO 13843:2017) |
| I.S. EN ISO 17468:2016 | MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016) |
| DIN EN ISO 6579-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| UNE-EN ISO 17468:2017 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) |
| ISO 13843:2017 | Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| EN ISO 17468:2016 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| DIN EN ISO 16297:2014-09 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| I.S. EN ISO 16140-2:2016 | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) |
| EN ISO 13843:2017 | Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017) |
| ISO 16140-2:2016 | Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| AS 5013.24.1:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
| ISO Guide 35:2017 | Reference materials Guidance for characterization and assessment of homogeneity and stability |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 17511:2003 | In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials |
| ISO 3534-2:2006 | Statistics Vocabulary and symbols Part 2: Applied statistics |
| ISO Guide 30:2015 | Reference materials Selected terms and definitions |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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