ISO 1740:2004
Current
Current
The latest, up-to-date edition.
Milkfat products and butter — Determination of fat acidity (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
11-25-2004
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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