ISO 17604:2015
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Carcass sampling for microbiological analysis
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
08-26-2015
ISO 17604:2015 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of
- process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,
- risk-based assurance systems for product safety, and
- monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.
This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.
| DevelopmentNote |
Supersedes ISO 3100-1 (09/2003) Supersedes ISO/DIS 17604. (08/2015)
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| DocumentType |
Standard
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| Pages |
13
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| DIN EN ISO 17604 E : 2015 | Identical |
| NF EN ISO 17604 : 2015 | Identical |
| NBN EN ISO 17604 : 2015 | Identical |
| NEN EN ISO 17604 : 2015 | Identical |
| NS EN ISO 17604 : 2015 | Identical |
| I.S. EN ISO 17604:2015 | Identical |
| PN EN ISO 17604 : 2015 | Identical |
| SN EN ISO 17604 : 2015 | Identical |
| UNI EN ISO 17604 : 2015 | Identical |
| SS-EN ISO 17604 : 2015 | Identical |
| UNE-EN ISO 17604:2015 | Identical |
| BS EN ISO 17604:2015 | Identical |
| EN ISO 17604:2015 | Identical |
| DIN EN ISO 17604:2015-12 | Identical |
| IS 15989 : 2023 | Identical |
| UNE-ISO 17604:2013 | Identical |
| BIS IS 15989 : 2012 | Identical |
| DIN ISO 17604-100:2008-03 (Draft) | Identical |
| NF ISO 17604 : 2004 AMD 1 2009 | Identical |
| BS ISO 17604 : 2003 | Identical |
| SANS 17604 : 2ED 2017 | Identical |
| DIN ISO 17604:2011-01 | Identical |
| PN ISO 17604 : 2005 | Identical |
| NEN ISO 17604 : 2003 AMD 1 2009 | Identical |
| GOST R ISO 17604 : 2011 | Identical |
| ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| DIN EN ISO 21528-2 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| 16/30342979 DC : 0 | BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| BS EN ISO 6887-2:2017 | Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products |
| DIN EN ISO 10273:2003-12 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| DIN EN ISO 6579-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| BS ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes and 5-bromo-4- chloro-3-indolyl-β-D-glucuronide |
| 17/30342982 DC : 0 | BS ISO 16649-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE |
| BS EN ISO 21528-1:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| DIN EN ISO 10272-2 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| DIN EN ISO 10272-2:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| I.S. EN ISO 21528-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| DIN EN ISO 21528-2:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| I.S. EN ISO 6887-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| I.S. EN ISO 10273:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| DIN EN ISO 7218:2014-09 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007 + AMD 1:2013, CORRECTED VERSION 2014-04-15) |
| I.S. EN ISO 10272-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| I.S. EN ISO 7218:2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007) |
| DIN EN ISO 21528-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| 16/30326535 DC : 0 | BS ISO 13722 - MICROBIOLOGY OF THE FOOD CHAIN - ENUMERATION OF BROCHOTHRIX SPP. - COLONY-COUNT TECHNIQUE |
| I.S. EN ISO 10272-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| S.R. CEN ISO/TS 17728:2015 | MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015) |
| BIS IS 15990 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| DIN EN ISO 6887-2:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| EN ISO 21528-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) |
| BS ISO 13722:2017 | Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique |
| BS EN ISO 10272-2:2017 | Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| DIN EN ISO 6579-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| DIN EN ISO 10272-1:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| UNE-EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) |
| UNE-EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| BS EN ISO 10272-1:2017 | Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method |
| EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) |
| EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) |
| EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) |
| EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) |
| EN ISO 7218 : 2007 COR 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15) |
| EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| BIS IS 16122 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| PD CEN ISO/TS 17728:2015 | Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples |
| UNE-EN ISO 21528-2:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| DIN EN ISO 21528-1:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| 18/30327040 DC : 0 | BS ISO 20042 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - GENERIC TEST METHOD USING GAMMA SPECTROMETRY |
| 17/30342994 DC : 0 | BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS |
| BS EN ISO 21528-2:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique |
| I.S. EN ISO 21528-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| ISO 13722:2017 | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique |
| UNE-EN ISO 21528-1:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) |
| DIN EN ISO 10273:2015-09 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| BS EN ISO 7218 : 2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| BS EN ISO 10273:2017 | Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| CEN ISO/TS 17728:2015 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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