Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

10-20-2004

Publisher

International Organization for Standardization

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 18329 (10/2004) Also numbered as IDF 193. (11/2004)
DocumentType	Standard
Pages	11
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PN ISO 18329 : 2016	Identical
BS ISO 18329:2004	Identical

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