ISO 27105:2016
Current
The latest, up-to-date edition.
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
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French, English
03-24-2016
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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