Leather — Determination of distension and strength of surface (Ball burst method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

08-25-2015

Publisher

International Organization for Standardization

ISO 3379:2015 specifies a test method for the determination of distension and strength of the leather grain or finished surface. This method is applicable to all flexible leathers and it is particularly suitable to determine the lastability of leathers for footwear uppers.

Committee	IULTCS
DevelopmentNote	Also numbered as IULTCS/IUP 9. Supersedes ISO/DIS 3379. (08/2015)
DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3379:1976

Standards	Relationship
EC 1-2016 UNI EN ISO 3379:2015	Identical
UNI EN ISO 3379:2015	Identical
DIN EN ISO 3379 E : 2015	Identical
NF EN ISO 3379 : 2015	Identical
NBN EN ISO 3379 : 2015	Identical
NEN EN ISO 3379 : 2015	Identical
NS EN ISO 3379 : 2015	Identical
I.S. EN ISO 3379:2015	Identical
PN EN ISO 3379 : 2015	Identical
SN EN ISO 3379 : 2015	Identical
SS-EN ISO 3379 : 2015	Identical
UNE-EN ISO 3379:2016	Identical
BS EN ISO 3379:2015	Identical
EN ISO 3379:2015	Identical
DIN EN ISO 3379:2015-12	Identical
SANS 3379:2010(R2016)	Identical
EN 13511:2001/AC:2003	Similar to
NEN ISO 3379 : 1976	Identical
PN 93/P-22145 : 1993	Identical
SANS 3379 : 1ED 2010	Identical
UNE 59025:1983	Identical
UNI ISO 3379 : 1983	Identical

IEEE DRAFT 1455 : D0.1.4 FEB 99	DRAFT STANDARD FOR MESSAGE SETS FOR VEHICLE/ROADSIDE COMMUNICATIONS
SAE J 2353 : 1999	DATA DICTIONARY FOR ADVANCED TRAVELER INFORMATION SYSTEMS (ATIS)

ISO 2418:2017	Leather — Chemical, physical and mechanical and fastness tests — Sampling location
ISO 2589:2016	Leather Physical and mechanical tests Determination of thickness
ISO 2419:2012	Leather — Physical and mechanical tests — Sample preparation and conditioning

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ISO 3379:2015

Current

Abstract

General Product Information

International Equivalents

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