ISO 3632-2:2010
Current
Current
The latest, up-to-date edition.
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
09-16-2010
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
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