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ISO 3890-1:2009

Current
Current

The latest, up-to-date edition.

Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

10-09-2009

Publisher

International Organization for Standardization

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

A method for high-fat products is specified in an annex.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

DevelopmentNote
Supersedes ISO/DIS 3890-1. Also numbered as IDF 75-1. (10/2009)
DocumentType
Standard
Pages
16
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NEN ISO 3890-1 : 2009 Identical
BS ISO 3890-1:2009 Identical

BS ISO 3890-2:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation

ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8260:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8262-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
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