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ISO 4121:2003

Current
Current

The latest, up-to-date edition.

Sensory analysis — Guidelines for the use of quantitative response scales
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-12-2003

ISO 4121:2003 provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples.

It is applicable to all quantitative assessment, whether global or specific and whether objective or hedonic.

It is intentionally limited to the most commonly used measurement scales for sensory assessment.

DevelopmentNote
Supersedes ISO/DIS 4121 (11/2003)
DocumentType
Standard
Pages
9
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 4121:2003 Identical
UNE-ISO 4121:2006 Identical
NF ISO 4121 : 2004 Identical
GOST ISO 4121 : 2016 Identical
NEN ISO 4121 : 2003 Identical
AS 2542.2.3:2014 Identical
AS 2542.2.3-2007 Identical
DIN 10952-2:1983-09 Corresponds
UNE 87020:1993 Identical
UNI ISO 4121 : 1989 Identical
DIN 10952-1:1978-10 Corresponds

BS ISO 22935-1:2009 Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
PD CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test Fatty food
DIN EN ISO 11136:2016-11 (Draft) SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
12/30232887 DC : 0 BS ISO 11136 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
14/30288415 DC : 0 BS ISO 7304-1 - DURUM WHEAT SEMOLINA AND ALIMENTARY PASTA - ASSESSMENT OF COOKING QUALITY OF ALIMENTARY PASTA BY SENSORY ANALYSIS - PART 1: REFERENCE METHOD
DIN EN ISO 11132:2017-10 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL (ISO 11132:2012)
BS EN 60661:2014 Methods for measuring the performance of electric household coffee makers
ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
DIN EN ISO 11132:2017-10 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
BS ISO 13299 : 2003 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
DIN EN ISO 11136 E : 2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
BS EN ISO 11132:2017 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
S.R. CWA 16814:2014 NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD
BS EN ISO 11136:2017 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
I.S. EN ISO 11132:2017 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL (ISO 11132:2012)
ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
EN ISO 8586:2014 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
BS ISO 22935-3:2009 Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
18/30322318 DC : 0 BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL
S.R. CEN/TR 15645-2:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
UNI EN ISO 8586 : 2014 SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS
10/30197245 DC : 0 BS ISO 8586 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED AND EXPERT ASSESSORS
BS EN ISO 8586:2014 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
03/312758 DC : DRAFT AUG 2003 ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
DIN EN ISO 13299:2016-09 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
BS EN ISO 5492 : 2009 SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008)
BS ISO 11056 : 1999 SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD
ISO 25119-3:2010 Tractors and machinery for agriculture and forestry Safety-related parts of control systems Part 3: Series development, hardware and software
UNE-EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
BS 5929-1:1986 Methods for sensory analysis of food General guide to methodology
07/30131009 DC : 0 BS ISO 22935-3 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING
ASTM E 2346/E2346M : 2015 : REDLINE Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
16/30314233 DC : 0 BS ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
I.S. EN 60661:2014 METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC HOUSEHOLD COFFEE MAKERS
BS 7667-1:1993 Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors
BS ISO 8586 : 2012 SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS
BS ISO 13302:2003 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
UNE-EN ISO 5492:2010 Sensory analysis - Vocabulary (ISO 5492:2008)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 7304-1:2016 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
UNI CEN/TR 15645-3 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
UNI CEN/TR 15645-2 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 2: FATTY FOOD
BS ISO 11132 : 2012 SENSORY ANALYSIS - METHODOLOGY - GUIDELINES FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL
I.S. EN ISO 5492:2009 SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008)
BS ISO 11136 : 2014 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
UNE-EN ISO 11132:2017 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
UNE-EN 60661:2015 Methods for measuring the performance of electric household coffee makers
ISO 5492:2008 Sensory analysis — Vocabulary
BS 7804-2:1999 Tea sacks Performance specification for sacks for palletized and containerized transport of tea
06/30131003 DC : DRAFT APR 2006 ISO 22935-1 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS
ISO 9884-2:1999 Tea sacks Specification Part 2: Performance specification for sacks for palletized and containerized transport of tea
ASTM E 1697 : 2005 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
ASTM E 1697 : 2005 : R2012 : EDT 1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
EN ISO 11132:2017 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
IEC 60661:1999+AMD1:2003+AMD2:2005 CSV Methods for measuring the performance of electric household coffee makers
ISO 11132:2012 Sensory analysis Methodology Guidelines for monitoring the performance of a quantitative sensory panel
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
EN ISO 5492:2009/A1:2017 SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008/AMD 1:2016)
EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
PREN 60661 : DRAFT 2012 METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC HOUSEHOLD COFFEE MAKERS (IEC 60661:1999, MODIFIED + A1:2003, MODIFIED + A2:2005, MODIFIED)
12/30259741 DC : 0 BS EN 60661 - METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC HOUSEHOLD COFFEE MAKERS
I.S. EN ISO 11136:2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
09/30197768 DC : DRAFT SEP 2009 BS ISO 11132 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL
PD CEN/TR 15645-3:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Dry food
S.R. CEN/TR 15645-3:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
I.S. EN ISO 13299:2016 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
ISO 11056:1999 Sensory analysis Methodology Magnitude estimation method
CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
EN 60661:2014 Methods for measuring the performance of electric household coffee makers

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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