ISO 5530-4:2002

Withdrawn

View Superseded by

Wheat flour (Triticum aestivum L.) Physical characteristics of doughs Part 4: Determination of rheological properties using an alveograph

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

09-23-2021

Language(s)

English, French

Published date

08-29-2002

Publisher

International Organization for Standardization

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

DevelopmentNote	Supersedes ISO/FDIS 5530-4 (09/2002)
DocumentType	Standard
Pages	25
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 27971:2015 ISO 27971:2008
Supersedes	ISO 5530-4:1991/Cor 1:1992 ISO 5530-4:1991

Standards	Relationship
NEN ISO 5530-4 : 2002	Identical
PN ISO 5530-4 : 2004	Identical
BS ISO 5530-4:2002	Identical
NFV 03 710 : 1988	Similar to
NF ISO 5530-4 : 2003	Identical

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