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ISO 6673:2003

Current
Current

The latest, up-to-date edition.

Green coffee — Determination of loss in mass at 105 degrees C
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-22-2003

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Committee
ISO/TC 34/SC 15
DevelopmentNote
Supersedes ISO/DIS 6673 (08/2003)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
DIN ISO 6673:2007-03 Identical
BIS IS 16034 : 2012 Identical
DIN ISO 6673 E : 2007 Identical
PN ISO 6673 : 2005 Identical
GOST ISO 6673 : 2014 Identical
BS ISO 6673:2003 Identical
NEN ISO 6673 : 2005 Identical
BS 5752-7:1984 Identical

BIS IS 16028 : 2012 COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD
ISO 8455:2011 Green coffee — Guidelines for storage and transport
09/30197215 DC : 0 BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT
00/713086 DC : DRAFT AUG 2000 ISO/DIS 1446 - GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD
06/30154825 DC : DRAFT AUG 2006 ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD)
ISO 6669:1995 Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
ISO 1446:2001 Green coffee — Determination of water content — Basic reference method
BS ISO 1446 : 2001 GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD
BIS IS 16040 : 2012 GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD
BS ISO 20481:2008 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
BS 5752-3:1983 Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
BS ISO 8455 : 2011 GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT
ISO 20481:2008 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
NF ISO 1446 : 2002 GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD
ISO 9116:2004 Green coffee — Guidelines on methods of specification
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
ISO 4149:2005 Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 24115:2012 Green coffee — Procedure for calibration of moisture meters — Routine method
09/30197223 DC : 0 BS ISO 24115 - GREEN COFFEE - PROCEDURE FOR CORRELATION OF MOISTURE METERS - ROUTINE METHOD
BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method
BIS IS 16039 : 2012 COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BS 7601:1992 Guide to specifying green coffee
BS ISO 9116:2004 Green coffee. Guidelines on methods of specification
BS ISO 4149:2005 Green coffee. Olfactory and visual examination and determination of foreign matter and defects

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 4072:1982 Green coffee in bags — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3509:2005 Coffee and coffee products — Vocabulary
ISO 1446:2001 Green coffee — Determination of water content — Basic reference method

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