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ISO 7208:2008

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

05-03-2023

Language(s)

English, French

Published date

10-02-2008

Publisher

International Organization for Standardization

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Supersedes ISO/DIS 7208. Also numbered as IDF 22. (10/2008)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
08/30182040 DC : 0 BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
I.S. EN ISO 1211:2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
PREN ISO 1211 : DRAFT 2008 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNI EN ISO 1211 : 2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)
ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
BS EN 60870-6-2:1996 Telecontrol equipment and systems. Telecontrol protocols compatible with ISO standards and ITU-T recommendations Use of basic standards (OSI layers 1-4)
BS 1741-3(2001) : 2001 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
AS ISO 1211:2021 Milk - Determination of fat content - Gravimetric method (Reference method)

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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