Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

10-13-1994

Publisher

International Organization for Standardization

Specifies a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils.

DocumentType	Standard
Pages	6
PublisherName	International Organization for Standardization
Status	Current

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