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ISO/TR 19838:2016

Current
Current

The latest, up-to-date edition.

Microbiology Cosmetics Guidelines for the application of ISO standards on Cosmetic Microbiology
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

05-10-2016

Publisher

International Organization for Standardization

ISO/TR 19838:2016 gives general guidelines to explain the use of ISO cosmetic microbiological standards depending on the objective (in-market control, product development, etc.) and the product to be tested.

ISO/TR 19838:2016 can be used to fulfil the requirements of the ISO standard on microbiological limits (ISO 17516).

DocumentType
Technical Report
Pages
15
PublisherName
International Organization for Standardization
Status
Current

PD ISO/TR 18811:2018 Cosmetics. Guidelines on the stability testing of cosmetic products
ISO/TR 18811:2018 Cosmetics Guidelines on the stability testing of cosmetic products

ISO 11930:2012 Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product
ISO 29621:2017 Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 21149:2017 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
ISO 22718:2015 Cosmetics Microbiology Detection of Staphylococcus aureus
ISO 22717:2015 Cosmetics Microbiology Detection of Pseudomonas aeruginosa
ISO 18415:2017 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
ISO 17516:2014 Cosmetics Microbiology Microbiological limits
ISO 16212:2017 Cosmetics — Microbiology — Enumeration of yeast and mould
ISO 18416:2015 Cosmetics Microbiology Detection of Candida albicans
ISO 21148:2017 Cosmetics — Microbiology — General instructions for microbiological examination
ISO 22716:2007 Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices
ISO 21150:2015 Cosmetics Microbiology Detection of Escherichia coli

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Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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