Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

07-08-2014

Publisher

International Organization for Standardization

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

DocumentType	Technical Report
Pages	33
ProductNote	THIS STANDARD ALSO REFER-ISO 6579-1
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12	Identical
S.R. CEN ISO/TR 6579-3:2014	Identical
FD CEN ISO/TR 6579-3 : 2014 FD	Identical
CEN ISO/TR 6579-3:2014	Identical
DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12	Identical
PD CEN ISO/TR 6579-3:2014	Identical
IS 5887 : Part 3 : Sec 3 : 2021	Identical
NEN NPR CEN ISO/TR 6579-3 : 2014	Identical
UNE-CEN ISO/TR 6579-3:2015 IN	Identical

DIN EN ISO 6579-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
14/30295024 DC : 0	BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
I.S. EN ISO 6579-1:2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
DIN EN ISO 6579-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
UNE-EN ISO 6579-1:2017	Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
BS EN ISO 6579-1:2017	Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

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ISO/TR 6579-3:2014

Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.

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