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ISO/TS 16922:2002

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Natural gas Guidelines for odorizing gases
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

03-14-2019

Language(s)

English

Published date

07-04-2002

ISO/TS 16922 gives the guidelines for the methods and odorants to be used in the odorization of natural gas.

ISO/TS 16922 also specifies the general requirements for odorants, the physical and chemical properties of commonly used sulfur-containing odorants, the principles for the determination of odour intensity, the odorization technique (including handling and storage of odorants) and the control of odorization of natural gas.

DocumentType
Technical Specification
Pages
12
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
PKN ISO/TS 16922 : 2012 Identical
NEN NVN ISO/TS 16922 : 2002 Identical
BS ISO/TS 16922:2002 Identical

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ASTM D 6273 : 2014 : REDLINE Standard Test Methods for Natural Gas Odor Intensity
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NFX 43 104 : 1995 QUALITE DE L'AIR - ATMOSPHERES ODORANTES - METHODES DE PRELEVEMENT
ISO 14532:2014 Natural gas — Vocabulary
UNI 7132 : 1995 GAS ODORIZATION FOR DOMESTIC AND SIMILAR USES - TERMS AND DEFINITION
ISO 19739:2004 Natural gas Determination of sulfur compounds using gas chromatography
UNI 7133 : 2006 GAS ODORISATION FOR DOMESTIC AND SIMILAR USES - PROCEDURES, CHARACTERISTICS AND TESTS
NEN 1059 : 2010 DUTCH EDITION BASED ON NEN-EN 12186 AND NEN-EN 12279 - GAS SUPPLY SYSTEMS - GAS PRESSURE REGULATING STATIONS FOR TRANSMISSION AND DISTRIBUTION
ISO 5492:2008 Sensory analysis — Vocabulary

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