CONTAINERIZED KITCHEN

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes a field kitchen, configured within an 8-foot by 8-foot by 20-foot International Organization for Standardization (ISO) container, that provides a rapidly deployable food preparation capability.

Committee	FSC 7360
DocumentType	Standard
Pages	26
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

MIL C 53072 : B	CHEMICAL AGENT RESISTANT COATING (CARC) SYSTEM APPLICATION PROCEDURES AND QUALITY CONTROL INSPECTION
ISO 1496-1:2013	Series 1 freight containers — Specification and testing — Part 1: General cargo containers for general purposes
NFPA 701 : 2015	FIRE TESTS FOR FLAME PROPAGATION OF TEXTILES AND FILMS
MIL-STD-810 Revision G:2008	ENVIRONMENTAL ENGINEERING CONSIDERATIONS AND LABORATORY TESTS
NFPA 70 : 2017	NATIONAL ELECTRICAL CODE
ISO 668:2013	Series 1 freight containers Classification, dimensions and ratings
NSF 2 : 2015	FOOD EQUIPMENT
ISO 8323:1985	Freight containers — Air/surface (intermodal) general purpose containers — Specification and tests
ISO 1161:2016	Series 1 freight containers — Corner and intermediate fittings — Specifications
MIL-STD-209 Revision K:2005	LIFTING AND TIEDOWN PROVISIONS