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MIL-PRF-44156 Revision E:2006

Current
Current

The latest, up-to-date edition.

KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
Available format(s)

PDF

Language(s)

English

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. VERIFICATION
5. PACKAGING
6. NOTES

Describes the fabricated components of the Kitchen, Company Level, Field Feeding (KCLFF).

Committee
FSC 7360
DevelopmentNote
Supersedes MIL K 44156 (C) (03/2006)
DocumentType
Standard
Pages
15
PublisherName
US Military Specs/Standards/Handbooks
Status
Current
Supersedes

NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
NSF 2 : 2015 FOOD EQUIPMENT
NSF C 2 : 1983 SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)

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