Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
   4.1 General
   4.2 Connecting dimensions
   4.3 Draining of water
   4.4 Resistance to dry heat
   4.5 Resistance to temperature changes
   4.6 Resistance against chemicals and staining agents
   4.7 Surface stability
   4.8 Load stability
   4.9 Flow rate of the overflow
   4.10 Durability
   4.11 Dangerous substances
5 Test methods
   5.1 General
   5.2 Draining of the water
   5.3 Resistance to dry heat
   5.4 Resistance to temperature changes
   5.5 Resistance against chemicals and staining agents
   5.6 Resistance to scratching
   5.7 Resistance to abrasion
   5.8 Load stability
   5.9 Determination of the flow rate of overflow
6 Marking
7 Evaluation of conformity
   7.1 General
   7.2 Type testing
   7.3 Factory production control
Annex A (informative) Care and use of kitchen sinks
Annex ZA (informative) Clauses of this European Standard addressing
         the provisions of EU Construction Products Directive
   ZA.1 Scope and relevant characteristics
   ZA.2 Procedure for the attestation of conformity of kitchen
        sinks
   ZA.3 CE Marking and labelling
Bibliography