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NEN EN 1650 : 2008 + A1 2013

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

Withdrawn date

08-01-2019

Published date

01-12-2013

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
  3.1 Product (for chemical disinfection and/or
      antisepsis)
  3.2 Fungicide
  3.3 Fungicidal activity (EN 1650)
  3.4 Clean conditions
  3.5 Dirty conditions
4 Requirements
5 Test methods
  5.1 Principle
  5.2 Materials and reagents
  5.3 Apparatus and glassware
  5.4 Preparation of fungal suspensions and test solutions
  5.5 Procedure
  5.6 Calculation and expression of results
  5.7 Conclusion
  5.8 Test report
Annex A (normative) Validation of dilution-neutralization and
        membrane filtration methods
Annex B (informative) Neutralizers
Annex C (informative) Rinsing liquids and neutralizers added
        to the agar for counting
Annex D (informative) Example of a typical test report
Annex E (informative) Reference strains in national
        collections
Annex F (informative) Information on the application and
        interpretation of European Standards on chemical
        disinfectants and antiseptics

Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or; in the case of ready-to-use-products with water.

DevelopmentNote
2008 Edition Re-Issued in June 2013 & incorporates AMD 1 2013. (06/2013)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Withdrawn

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