Food safety management systems — Requirements for any organization in the food chain

Available format(s)

Hardcopy

Language(s)

English - French

Published date

06-01-2018

Publisher

Association Francaise de Normalisation

1 Domaine d'application2 Références normatives3 Termes et définitions4 Contexte de l'organisme5 Leadership6 Planification7 Support8 Réalisation des activités opérationnelles9 Évaluation des performances10 AméliorationAnnexe A Références croisées entre le système HACCP du CODEX et le présent documentAnnexe B Références croisées entre le présent document et l'ISO 22000:2005Bibliographie

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a. to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b. to demonstrate compliance with applicable statutory and regulatory food safety requirements; c. to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d. to effectively communicate food safety issues to interested parties within the food chain; e. to ensure that the organization conforms to its stated food safety policy; f. to demonstrate conformity to relevant interested parties; g. to seek certification or registration of its FSMS by an external organization, or make a self- assessment or self-declaration of conformity to this document.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF EN ISO 22000 : 2005

Standards	Relationship
EN ISO 22000:2018	Identical
ISO 22000:2018	Identical

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NF EN ISO 22000 June 2018

Food safety management systems — Requirements for any organization in the food chain

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