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NS EN ISO 6579-1 : 2017

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
Published date

06-20-2017

DevelopmentNote
Supersedes NS EN ISO 6579. (06/2017) NEW CHILD IS ADDED AMD 1
DocumentType
Standard
ProductNote
NEW CHILD IS ADDED AMD 1
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN ISO 6579-1:2017 Identical

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