PREN 15165 : DRAFT 2012

Name: PREN 15165 : DRAFT 2012
Brand: CEN

Superseded

FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

10-01-2014

Published date

01-12-2013

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or -protective
  measures
6 Verification of safety and hygiene requirements
  and/or protective measures
7 Information for use
Annex A (normative) - Noise test code for forming
        machines (grade 2)
Annex B (normative) - Design principles to ensure
        the cleanability of forming machines
Annex C (normative) - Common hazards for food
        processing machines and reduction
        requirements applicable to Forming
        machines
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         of EU Directive 2006/42/EC
Bibliography

Defines all significant hazards, hazardous situations and events relevant to food forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer.

Committee	TC 153
DocumentType	Draft
PublisherName	Comite Europeen de Normalisation
Status	Superseded

Standards	Relationship
DIN EN 15165:2015-01	Identical
05/30130669 DC : DRAFT MAR 2005	Identical
12/30260299 DC : 0	Identical

BS EN 1672-1:2014	Food processing machinery. Basic concepts Safety requirements
I.S. EN 1672-1:2014	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
DIN EN 1672-1:2014-12	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
UNE-EN 1672-1:2015	Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 1672-1:2014	Food processing machinery - Basic concepts - Part 1: Safety requirements
UNI EN 1672-1 : 2014	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS