PREN 16282-6 : DRAFT 2014
Current
Current
The latest, up-to-date edition.
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS
Published date
10-20-2014
Publisher
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Designation for separators
5 Construction and function
6 Requirements of technical safety
7 Hygienic requirements
8 Flame penetration and efficiency of
the separator
9 Test report
10 Product supervision
11 Instructions for assembly and operation
12 Marking
Bibliography
Defines requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
| Committee |
TC 156
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 16282-6:2014-11 (Draft) | Identical |
| 14/30303756 DC : DRAFT OCT 2014 | Identical |
| 14/30303756 DC : 0 | Identical |
| 11/30244207 DC : 0 | Identical |
| NEN EN 16282-6 : DRAFT 2014 | Identical |
| 14/30303750 DC : 0 | BS EN 16282-4 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
| EN 16282-7:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems |
| I.S. EN 16282-2:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 11/30244195 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| UNE-EN 16282-4:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements |
| 14/30303762 DC : 0 | BS EN 16282-8 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
| BS EN 16282-4:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements |
| UNE-EN 16282-2:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements |
| 14/30303765 DC : 0 | BS EN 16282-9 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 9: CAPTURE AND CONTAINMENT PERFORMANCE OF EXTRACTION SYSTEMS - TEST METHODS |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| UNE-EN 16282-3:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements |
| I.S. EN 16282-3:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-7 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
| 11/30244204 DC : 0 | BS EN 16282-5 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT - DESIGN AND DIMENSIONING |
| 11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
| BS EN 16282-3:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements |
| 14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 14/30303747 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
| BS EN 16282-2:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements |
| 14/30303759 DC : 0 | BS EN 16282-7 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
| I.S. EN 16282-7:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
| I.S. EN 16282-4:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-8 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
| 11/30244198 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-4 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
| 11/30244210 DC : 0 | BS EN 16282-7 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
| BS EN 16282-7:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems |
| 11/30244201 DC : 0 | BS EN 16282-4 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS - DESIGN AND SAFETY REQUIREMENTS |
| 11/30244213 DC : 0 | BS EN 16282-8 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES - REQUIREMENTS AND TESTING |
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