SN EN 1186-6 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 6: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL USING A POUCH
01-12-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Pouch holder, typical chromatograms and
calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
Bibliography
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