Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
   3.1 Product (for chemical disinfection and/or
        antiseptic)
   3.2 Bactericide
   3.3 Bactericidal activity
   3.4 Clean conditions
   3.5 Dirty conditions
4 Requirements
5 Test method
   5.1 Principle
   5.2 Materials and reagents
   5.3 Apparatus and glassware
   5.4 Preparation of bacterial suspensions and test
        solutions
   5.5 Procedure
   5.6 Calculation and expression of results
   5.7 Conclusion
   5.8 Test report
Annex A (normative) Validation of dilution-neutralization and
        membrane filtration methods
Annex B (informative) Neutralizers
Annex C (informative) Rinsing liquids
Annex D (informative) Example of a typical test report
Annex E (informative) Referenced strains in national collections
Annex F (informative) Information on the application and
        interpretation of European standards on chemical
        disinfectants and antiseptics