SS-EN ISO 4833-1:2013
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Amended by
Available format(s)
Hardcopy
Language(s)
English
Published date
09-25-2013
Publisher
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
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