SS-EN ISO 7208 : 2008
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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Available format(s)
Hardcopy
Language(s)
English
Published date
10-20-2008
Publisher
This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.
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