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UNE-EN 60705:2015

Current

Current

The latest, up-to-date edition.

Household microwave ovens - Methods for measuring performance

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

06-10-2015

Committee
CTN 213/SC 59
DocumentType
Standard
Pages
54
ProductNote
NEW CHILD AMD 1 2019 IS NOW ADDED.
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
SN EN 60705 : 1999 AMD 2 2006 Identical
NBN EN 60705 : 2015 Identical
DIN EN 60705 : 2015 Identical
BS EN 60705 : 2015 Identical
EN 60705:2015 Identical
IEC 60705:2010+AMD1:2014 CSV Identical
I.S. EN 60705:2015 Identical
NF EN 60705 : 2015 Identical
IEC 60705:2010 Identical

EA 0040:2010 Electrical dishwashers for household use. Test methods for measuring energy saving using sanitary hot water

IEC 60350:1999+AMD1:2005+AMD2:2008 CSV Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
EN ISO 80000-1:2013 Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011)
EN 60584-2:1993 Thermocouples - Part 2: Tolerances
EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption
IEC 62301:2011 Household electrical appliances - Measurement of standby power
EN 60350-1:2016 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens
IEC 60350-1:2016 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
ISO 80000-1:2009 Quantities and units — Part 1: General
CISPR 11:2015 RLV Industrial, scientific and medical equipment - Radio-frequency disturbance characteristics - Limits and methods of measurement
IEC 60335-2-90:2015 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

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