UNE-EN ISO 22000:2005
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
Hardcopy , PDF
12-10-2018
Spanish, Castilian, French, English
11-30-2005
1 Scope
2 Normative references
3 Terms and definitions
4 Food safety management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Food safety policy
5.3 Food safety management system planning
5.4 Responsibility and authority
5.5 Food safety team leader
5.6 Communication
5.7 Emergency preparedness and response
5.8 Management review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Planning and realization of safe products
7.1 General
7.2 Prerequisite programmes (PRPs)
7.3 Preliminary steps to enable hazard analysis
7.4 Hazard analysis
7.5 Establishing the operational prerequisite
programmes (PRPs)
7.6 Establishing the HACCP plan
7.7 Updating of preliminary information and documents
specifying the PRPs and the HACCP plan
7.8 Verification planning
7.9 Traceability system
7.10 Control of nonconformity
8 Validation, verification and improvement of the food
safety management system
8.1 General
8.2 Validation of control measure combinations
8.3 Control of monitoring and measuring
8.4 Food safety management system verification
8.5 Improvement
Annex A (informative) Cross references between ISO 22000:2005
and ISO 9001:2000
Annex B (informative) Cross references between HACCP and
ISO 22000:2005
Annex C (informative) Codex references providing examples of
control measures, including prerequisite
programmes and guidance for their selection
and use
Bibliography
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