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AENOR-UNE
UNE-EN ISO 662:2016

UNE-EN ISO 662:2016

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

07-13-2016

Publisher

Asociacion Espanola de Normalizacion

National foreword
ISO foreword
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory
         tests
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to
         international publications with their
         relevant European publications
Table A.1 Results obtained using Method A
Table A.2 Results obtained using Method B

Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.

Committee
CTN 34/SC 6
DevelopmentNote
Supersedes UNE 55020. (09/2003)
DocumentType
Standard
Pages
14
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
NF EN ISO 662 : 2016 Identical
UNI EN ISO 662 : 2001 Identical
BS EN ISO 662:2016 Identical
ISO 662:2016 Identical
EN ISO 662:2016 Identical
NBN EN ISO 662 : 2016 Identical
NEN EN ISO 662 : 2016 Identical
NS EN ISO 662 : 2000 Identical
I.S. EN ISO 662:2016 Identical
SN EN ISO 662 : 2016 Identical
DIN EN ISO 662 E : 2016 Identical
DIN EN ISO 662:2016-08 Identical

UNE 84766:2011 Cosmetic raw materials. Plant extracts. Hydroglycolic extract cucumber (Cucumis sativus L.)
UNE 84654:2011 Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - Spanish
PDF - Spanish
Hardcopy - English
PDF - English
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