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UNI 11490 : 2013

UNI 11490 : 2013

Current

Current

The latest, up-to-date edition.

AGRICULTURAL PRODUCTS AND FOODSTUFFS - GUIDELINES FOR THE DEFINITION AND USE OF OPTIONAL RESERVED TERMS

Published date

05-23-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPI DEI TERMINI FACOLTATIVI
5 DEFINIZIONE E UTILIZZO DEI TERMINI
   FACOLTATIVI
6 RESPONSABILITA
7 PIANO DI FORMAZIONE, ADDESTRAMENTO
   ED AGGIORNAMENTO DEL PERSONALE
8 IDENTIFICAZIONE E RINTRACCIABILITA
9 AUDIT INTERNI
10 RIESAME
11 DOCUMENTAZIONE
12 DICHIARAZIONE DI CONFORMITA DI
   PRIMA PARTE
13 INFORMAZIONE AL CLIENTE
BIBLIOGRAFIA

This standard specifies guidelines for the definition and use of agricultural products optional reserved terms.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

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