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UNI EN 1230-1 : 2009

Current
Current

The latest, up-to-date edition.

PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
Published date

12-17-2009

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 COMMISSIONE DI PROVA
6 CONDIZIONI DI PROVA
7 APPARECCHIATURA
8 CAMPIONAMENTO E IMMAGAZZINAMENTO DEI CAMPIONI
9 PREPARAZIONE DEL CAMPIONE
10 PROCEDIMENTO
11 VALUTAZIONE DELLA PROVA
12 ESPRESSIONE DEI RISULTATI
13 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DI UN PROCEDIMENTO DI
   PULIZIA EFFICIENTE
BIBLIOGRAFIA

Describes the test method for assessment of the odour released by a paper or board sample.

Committee
CT 8
DocumentType
Test Method
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
NEN EN 1230-1 : 2009 Identical
DIN EN 1230-1:2010-02 Identical
UNE-EN 1230-1:2010 Identical
SN EN 1230-1 : 2010 Identical
NBN EN 1230-1 : 2010 Identical
I.S. EN 1230-1:2009 Identical
BS EN 1230-1:2001 Identical
NF EN 1230-1 : 2009 Identical
NS EN 1230-1 : 2009 Identical
EN 1230-1:2009 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
ISO 5492:2008 Sensory analysis — Vocabulary

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