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UNI EN 14164 : 2014

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY
Published date

07-24-2014

PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 PROCEDIMENTO
7 CALCOLO
8 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DI CROMATOGRAMMA
APPENDICE B (informativa) - DATI DI PRECISIONE
APPENDICE C (informativa) - OPZIONE DI TRATTAMENTO DEL
            CAMPIONE SENZA IDROLISI ACIDA
APPENDICE D (informativa) - ESEMPI PER I COEFFICIENTI DI
            ASSORBIMENTO MOLARE
BIBLIOGRAFIA

Defines a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).

Committee
CT 3
DevelopmentNote
Supersedes UNI ENV 14164. (11/2008) Italian version issued in OCTOBER 2014. (10/2014)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
EN 14164:2014 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

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