UNI EN ISO 18593:2018
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal methods for surface sampling
Published date
09-27-2018
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
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